Recipes

  From the Cricket Creek website via “The Grassfed Gourmet” by  Tina Sawchuck, Muriel Creek Cattle Company, Alberta, Canada  1.5 lbs Ground Beef 1 egg 2 tsp oyster sauce 2 tsp Worcestershire sauce 1/4 cup minced onion 1/2 tsp garlic powder 1/2 tsp salt 1/4 tsp ground pepper 1/4 cup Continue Reading

BEEF BRISKET 5 lb brisket 1 cup ketchup 1 cup red wine 1 cup worcester sauce 1 packet dried onion soup mix Mix the ingredients above and pour over brisket.  Cover pan with tin foil.  Place in oven pre-heated to 325 degrees and cook for 4 hours unattended.  Turn oven Continue Reading

1 Keebler graham cracker pie crust ¾ of lg pkg Philadelphia cream cheese 2 T milk 3 T confectioners sugar 1 t lemon juice/vanilla/or almond extract (optional) to taste Have cream cheese at room temp.  Combine milk, sugar and flavoring. Mash ingredients with fork to paste consistency. Drop by tsp Continue Reading