BEST-EVER BURGERS

  From the Cricket Creek website via “The Grassfed Gourmet” by  Tina Sawchuck, Muriel Creek Cattle Company, Alberta, Canada  1.5 lbs Ground Beef 1 egg 2 tsp oyster sauce 2 tsp Worcestershire sauce 1/4 cup minced onion 1/2 tsp garlic powder 1/2 tsp salt 1/4 tsp ground pepper 1/4 cup Continue Reading