by swcaadmin | Feb 19, 2011 | Recipes
BEEF BRISKET 5 lb brisket 1 cup ketchup 1 cup red wine 1 cup worcester sauce 1 packet dried onion soup mix Mix the ingredients above and pour over brisket. Cover pan with tin foil. Place in oven pre-heated to 325 degrees and cook for 4 hours unattended. Turn oven...
by swcaadmin | Nov 5, 2010 | Recipes
1 Keebler graham cracker pie crust ¾ of lg pkg Philadelphia cream cheese 2 T milk 3 T confectioners sugar 1 t lemon juice/vanilla/or almond extract (optional) to taste Have cream cheese at room temp. Combine milk, sugar and flavoring. Mash ingredients with fork to...
by swcaadmin | Oct 11, 2010 | archives
Bette, Gina, Richard & Ann Elaine, Pat & Bob President...
by SWCA E-mail gateway | Jun 18, 2010 | History
by Samuel Y. Edgerton 1. Williamstown: Gateway to Manifest Destiny 2. Ephraim Williams’ Last stand 3. Founding of Williamstown & Williams College 4. The Fort William Henry Massacre & The Last of the Mohicans 5. 1758 & 1759: England’s Triumphant Years...
