by swcaadmin | Jul 10, 2011 | Recipes
From the Cricket Creek website via “The Grassfed Gourmet” by Tina Sawchuck, Muriel Creek Cattle Company, Alberta, Canada 1.5 lbs Ground Beef 1 egg 2 tsp oyster sauce 2 tsp Worcestershire sauce 1/4 cup minced onion 1/2 tsp garlic powder 1/2...
by SWCA E-mail gateway | May 11, 2011 | archives
CRICKET CREEK FARM now carries the Friday, Saturday and Sunday New York Times and Boston Globe! WAUBEEKA GOLF CLUB PUB & GRILL is now open for Breakfast Sandwiches & Lunch at 7:30am with Friday night Dinners every week, 4-8pm! BERKSHIRE HILLS MOTEL offers...
by swcaadmin | Feb 19, 2011 | Recipes
BEEF BRISKET 5 lb brisket 1 cup ketchup 1 cup red wine 1 cup worcester sauce 1 packet dried onion soup mix Mix the ingredients above and pour over brisket. Cover pan with tin foil. Place in oven pre-heated to 325 degrees and cook for 4 hours unattended. Turn oven...
by swcaadmin | Nov 5, 2010 | Recipes
1 Keebler graham cracker pie crust ¾ of lg pkg Philadelphia cream cheese 2 T milk 3 T confectioners sugar 1 t lemon juice/vanilla/or almond extract (optional) to taste Have cream cheese at room temp. Combine milk, sugar and flavoring. Mash ingredients with fork to...
