The South Williamstown Community Association

Promoting community, historical preservation and neighborhood building

for Williamstown and surrounding locales.

 

From the Cricket Creek website via “The Grassfed Gourmet” by  Tina Sawchuck, Muriel Creek Cattle Company, Alberta, Canada 

1.5 lbs Ground Beef

1 egg

2 tsp oyster sauce

2 tsp Worcestershire sauce

1/4 cup minced onion

1/2 tsp garlic powder

1/2 tsp salt

1/4 tsp ground pepper

1/4 cup fresh breadcrumbs

Place the ground beef in a mixing bowl. Whisk together the egg, oyster sauce, Worcestershire sauce, garlic powder, salt and peper. Pour over ground beef; add the bread crumbs and onion. Using your hands lightly mix all the ingredients together.

**You can try stirring in some Cricket Creek Fresh cheese, Maggie’s Round or Tobasi (or all three) for a super local cheese burger!

 


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