by swcaadmin | Jul 10, 2011 | Recipes
From the Cricket Creek website via “The Grassfed Gourmet” by Tina Sawchuck, Muriel Creek Cattle Company, Alberta, Canada 1.5 lbs Ground Beef 1 egg 2 tsp oyster sauce 2 tsp Worcestershire sauce 1/4 cup minced onion 1/2 tsp garlic powder 1/2...
by swcaadmin | Feb 19, 2011 | Recipes
BEEF BRISKET 5 lb brisket 1 cup ketchup 1 cup red wine 1 cup worcester sauce 1 packet dried onion soup mix Mix the ingredients above and pour over brisket. Cover pan with tin foil. Place in oven pre-heated to 325 degrees and cook for 4 hours unattended. Turn oven...
by swcaadmin | Nov 5, 2010 | Recipes
1 Keebler graham cracker pie crust ¾ of lg pkg Philadelphia cream cheese 2 T milk 3 T confectioners sugar 1 t lemon juice/vanilla/or almond extract (optional) to taste Have cream cheese at room temp. Combine milk, sugar and flavoring. Mash ingredients with fork to...
by swcaadmin | Oct 11, 2010 | archives
Bette, Gina, Richard & Ann Elaine, Pat & Bob President...
by swcaadmin | Jun 16, 2010 | History
Was there ever a more egregious representation of “manifest destiny” than this 1872 painting entitled “American Progress” by John Gast? We see here a diaphanous ” Columbia” carrying school books in one hand and a telegraph wire in the other, arrogantly thrusting...
