From the Cricket Creek website via “The Grassfed Gourmet” by  Tina Sawchuck, Muriel Creek Cattle Company, Alberta, Canada 

1.5 lbs Ground Beef

1 egg

2 tsp oyster sauce

2 tsp Worcestershire sauce

1/4 cup minced onion

1/2 tsp garlic powder

1/2 tsp salt

1/4 tsp ground pepper

1/4 cup fresh breadcrumbs

Place the ground beef in a mixing bowl. Whisk together the egg, oyster sauce, Worcestershire sauce, garlic powder, salt and peper. Pour over ground beef; add the bread crumbs and onion. Using your hands lightly mix all the ingredients together.

**You can try stirring in some Cricket Creek Fresh cheese, Maggie’s Round or Tobasi (or all three) for a super local cheese burger!


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